Pearl barley risotto in close-up
Main Dish

Vegan beetroot pearl barley risotto

There are some food products that are very cheap and simple and that from time to time appear in the kitchen without a specific reason. When they have been there already for a while, you suddenly realize that you don’t know how exactly to use them. Not because you don’t have imagination or great cooking skills. But mostly because you have an impression that these simple products cannot surprise you with an unexpected flavor. Fortunately, that’s not true! And my vegan beetroot pearl barley risotto will prove it to you… Read more

Roasted onion in close up
Side Dish

Juicy sweet roasted onions

Usually when we think about side dishes the first things that pop in our minds are salad and potatoes. For sure, both these things are delicious and easy to make. But sometimes there’s a need for something different. For something that not only goes together with many other dishes, but that is full of a unique flavor. In my opinion, my juicy sweet roasted onions fit this description perfectly… Read more

Quick and easy vegan Tzatziki
Snacks

Quick and easy vegan Tzatziki

Unfortunately, many world- famous foods originally are not vegan. But nowadays, thanks to the growing demand of vegan products, it’s quite easy to veganize almost everything. For example, do you know the famous Tzatziki sauce that is made with fresh cucumbers? Well, originally it contains milk products. But nowadays it’s easy to find unsweetened soy or coconut yoghurt almost in every supermarket, which you can use to make this quick and easy vegan Tzatziki… Read more

Italian Focaccia with potatoes and rosemary
Snacks

Italian Focaccia with potatoes and rosemary

Bread, obviously, is an essential food product. But sometimes its flavor might seem very simple… Even too simple. But, if there’s a country where bread is not something that you can define as basic, then that’s Italy! In Italy bread comes in all shapes and flavors. It can be flat and crispy or thick and fluffy. It can be topped with different kind of ingredients or served simply with salt and olive oil. No matter how and with what the bread is made, it is tasty! Also my Italian Focaccia with potatoes and rosemary is very delicious, so let’s learn how to make it… Read more

Easy vegan meringue cookies
Dessert

Easy vegan meringue cookies

Who has not tried meringues, right? Those tiny, fluffy sweets that literally melt in your mouth… Delicious! But not vegan. At least the original meringues are not, since they’re made with egg whites. But once again I’m here to prove you that there’s almost nothing that you couldn’t veganize! So, let me introduce you to my easy vegan meringue cookies made without cream of tartar… Read more

Vegan Dalgona coffee cups
Dessert

Vegan Dalgona coffee cups

Just like everything, also food comes in and goes out of fashion. Some months ago, in the food and beverage sector the Dalgona coffee made its way up the stairs of fame. I decided to go one step further and use this delicious beverage to make a sweet snack… Read more

Easy vegan lemon tofu
Main Dish

Easy vegan lemon tofu

Probably every vegan has tried tofu at least once. Some people like it, but many say that it tastes simply terrible. Well, the secret hides in the way how you prepare it. The same goes for meat – I really doubt that there are many people in the world who’d say that unseasoned boiled chicken breast is crazily delicious. But once you add the right seasoning, the right vegetables and the right sauces, everything changes. That’s why I believe that even tofu haters could learn to love it with my easy vegan lemon tofu recipe… Read more

Cecina or traditional Italian chickpea flour flatbread
Snacks

Cecina or traditional Italian chickpea flour flatbread

Even though a very big part of traditional Italian cuisine includes animal products, there are some very delicious things that are not only vegan, but also very easy to make. For example, Cecina or traditional Italian chickpea flour flatbread. Cecina is a typical Italian dish that is very popular in the regions of Tuscany and Liguria. Even though it is made of four very simple ingredients, it has a very rich flavor… Read more

Vegan puff pastry apple buns
Dessert

Vegan puff pastry apple buns

To always keep some vegan puff pastry at home might be a good decision, since it can become useful in case of unexpected guests. There’s nothing better than serving your guests something that is home-made and freshly baked. Also the wonderful aroma that fills your kitchen once you bake these vegan puff pastry apple buns will give that cozy home sensation… Read more

A slice of easy vegan rainbow pizza
Main Dish

Easy vegan rainbow pizza

Who doesn’t like pizza, right? Most probably you have tried at least once to make it at home. Of course, we can discuss if pizza with thin crust is better than the one with a thick crust. Or, if it’s normal to put pineapple on a pizza… Read more