Asparagus with garlic and almonds
Side Dish

Asparagus with garlic and almonds

You can add asparagus to vegetable stews, make a risotto with asparagus or use them as I did – by making a delicious side dish. The best part of this recipe for asparagus with garlic and almonds is the fact that it’s very easy to make. But apart from that, it also has a very rich flavor. It’s so delicious that even people who don’t like asparagus might start to like them… Read more

Low-fat four bean soup
Main Dish

Low-fat four bean soup

This year spring is a bit colder than in the past years. And so, for that reason it’s completely normal to crave for something that warms you up from the inside. When I think of warming dishes, my first thought always goes to soups. You can make soups in many different ways. But, since summer is approaching, maybe it’s better to choose something light and low-fat. My low-fat four bean soup is the perfect dish to warm you up without making you worry about the number of calories… Read more

Main Dish

Healthy vegan celeriac cutlets

Even if you consider yourself good in cooking, probably there are some food products that are unfamiliar to you. Compared to other root vegetables, in my opinion, celeriac is not between the most popular ones. But I think it’s a bit unfair, since you can use it many different ways. And one of them is by preparing these healthy vegan celeriac cutlets… Read more

Vegan chocolate and peanut cupcakes
Dessert

Vegan chocolate and peanut cupcakes

Probably, if I mention cupcakes, your first thought is “chocolate cupcakes”. Of course, they are very delicious, but with time simple chocolate cupcakes can become boring as a sweet treat. But that doesn’t mean that you need to invent something extraordinary. Sometimes it’s enough to add some extra ingredients to the dough and to decorate the cupcakes with a delicious cream in order to obtain a spectacular result! And my vegan chocolate and peanut cupcakes are exactly that – simple, yet spectacular… Read more

Pearl barley risotto in close-up
Main Dish

Vegan beetroot pearl barley risotto

There are some food products that are very cheap and simple and that from time to time appear in the kitchen without a specific reason. When they have been there already for a while, you suddenly realize that you don’t know how exactly to use them. Not because you don’t have imagination or great cooking skills. But mostly because you have an impression that these simple products cannot surprise you with an unexpected flavor. Fortunately, that’s not true! And my vegan beetroot pearl barley risotto will prove it to you… Read more

Roasted onion in close up
Side Dish

Juicy sweet roasted onions

Usually when we think about side dishes the first things that pop in our minds are salad and potatoes. For sure, both these things are delicious and easy to make. But sometimes there’s a need for something different. For something that not only goes together with many other dishes, but that is full of a unique flavor. In my opinion, my juicy sweet roasted onions fit this description perfectly… Read more

Quick and easy vegan Tzatziki
Snacks

Quick and easy vegan Tzatziki

Unfortunately, many world- famous foods originally are not vegan. But nowadays, thanks to the growing demand of vegan products, it’s quite easy to veganize almost everything. For example, do you know the famous Tzatziki sauce that is made with fresh cucumbers? Well, originally it contains milk products. But nowadays it’s easy to find unsweetened soy or coconut yoghurt almost in every supermarket, which you can use to make this quick and easy vegan Tzatziki… Read more

Italian Focaccia with potatoes and rosemary
Snacks

Italian Focaccia with potatoes and rosemary

Bread, obviously, is an essential food product. But sometimes its flavor might seem very simple… Even too simple. But, if there’s a country where bread is not something that you can define as basic, then that’s Italy! In Italy bread comes in all shapes and flavors. It can be flat and crispy or thick and fluffy. It can be topped with different kind of ingredients or served simply with salt and olive oil. No matter how and with what the bread is made, it is tasty! Also my Italian Focaccia with potatoes and rosemary is very delicious, so let’s learn how to make it… Read more

Easy vegan meringue cookies
Dessert

Easy vegan meringue cookies

Who has not tried meringues, right? Those tiny, fluffy sweets that literally melt in your mouth… Delicious! But not vegan. At least the original meringues are not, since they’re made with egg whites. But once again I’m here to prove you that there’s almost nothing that you couldn’t veganize! So, let me introduce you to my easy vegan meringue cookies made without cream of tartar… Read more

Vegan Dalgona coffee cups
Dessert

Vegan Dalgona coffee cups

Just like everything, also food comes in and goes out of fashion. Some months ago, in the food and beverage sector the Dalgona coffee made its way up the stairs of fame. I decided to go one step further and use this delicious beverage to make a sweet snack… Read more