People who are not familiar with Latvian cuisine, probably won’t understand easily what exactly yeast-free vegan seitan pies with leek are. Probably the closest comparison would be with empanadas. But basically, it’s a vegan version of a delicious snack that Latvians eat mostly around Christmas. The original version unfortunately contains animal products, but the thing that I have learned as a vegan, is that you can veganize basically everything. The only thing that you might need is a little bit of creativity… Read more