Caramelized oven-roasted vegetables
Healthy vegan side dish. Simple and easy recipe for oven roasted caramelized vegetables. Author: Krista, www.bunnymommycooks.com
Servings Prep Time
2*(check notes) 10min
Cook Time
45min
Servings Prep Time
2*(check notes) 10min
Cook Time
45min
Ingredients
  • 700g of carrots
  • 850g of fennel
  • 3tablespoons of extra virgin olive oil
  • 5tablespoons of balsamic vinegar
  • 1teaspoon of dried oregano
Instructions
  1. clean the vegetables and cut them in equal-sized pieces – the shape of the pieces is up to your choice;
  2. put the cut vegetables in a bowl, add oil, balsamic vinegar and oregano. Mix well, so that all the pieces are covered with the added ingredients;
  3. line a baking tray with parchment paper and transfer the coated vegetables to the baking tray. Do not hesitate to pour the oil-vinegar mixture that is left in the bowl over the vegetables;
  4. roast the vegetables at 180°C/350°F in a preheated oven for around 45 minutes (or until soft), stirring halfway. Pay attention that the vegetables do not get burned. To avoid that, do not skip the step of stirring them after ~15 – 20 minutes of cooking;
  5. check the readiness of the vegetables with a fork. If they are soft enough, take them out of the oven and treat yourself immediately, even though they taste great also when cold.
Recipe Notes

* the amount of servings depends on the way how you plan to use this meal – if you use it as a main dish, it’s enough for 2 people, but if you use it as a side dish, it can serve up to 4 people