Cecina or traditional Italian chickpea flour flatbread
Traditional Italian dish made of chickpea flour, oil, water and salt. Popular in different regions of Italy with different names – Cecìna, Farinata di ceci, Calda calda and also known as Socca in the French Riviera. Author: Krista, www.bunnymommycooks.com
Servings |
Prep Time |
5slices* (check notes) |
10min |
Cook Time |
Passive Time |
20min |
at least 4 h |
Servings |
Prep Time |
5slices* (check notes) |
10min |
|
Cook Time |
Passive Time |
20min |
at least 4 h |
|