once the broccoli is ready, take them out from the oven and let them cool down. Meanwhile put in a bowl dried chickpeas, add oil, a pinch of salt and crushed garlic. Mix everything well, place it on a baking tray lined with parchment paper and put the tray in the oven. Roast the chickpeas for 15 – 20 minutes, then take them out and let them cool down a bit. (Important! Be aware that if you didn’t dry the chickpeas good enough, they might explode in the oven by making it dirty);