Easy vegan tofu scramble
The best vegan tofu scramble recipe! Easy to make and rich in plant-based protein. A delicious breakfast guaranteed! Author: Krista, www.bunnymommycooks.com
Servings Prep Time
2 10min
Cook Time
20min
Servings Prep Time
2 10min
Cook Time
20min
Ingredients
  • 400g of extra firm tofu
  • 150g of onions
  • 100g of cherry tomatoes
  • 2tablespoons of soy sauce
  • 150ml of unsweetened soy milk
  • 1teaspoon of mustard
  • 1teaspoon of turmeric powder
  • 1/2teaspoon of lemon pepper(can be substituted with regular black pepper)
  • 1/2teaspoon of dried basil
  • 1/2teaspoon of kala namak salt(optional; if not using, add extra tablespoon of soy sauce)
  • 2tablespoons of nutritional yeast flakes(optional)
  • 15g of fresh chives
  • a bit of oil for cooking
Instructions
  1. chop the onions and cherry tomatoes in tiny pieces, then cook them in a small amount of oil for about 5 minutes;
  2. while the onions and cherry tomatoes are cooking, break the tofu with your hands into small chunks – some bigger, some smaller, add them to the frying pan and cook everything by mixing occasionally for about 5 – 10 minutes;
  3. while tofu is cooking, in a bowl mix together soy sauce, soy milk, mustard, turmeric, lemon pepper, basil, kala namak salt and nutritional yeast – mix until a homogeneous liquid is obtained;
  4. when some tofu pieces start to get brown spots, pour the prepared liquid into the frying pan and mix well until all the tofu chunks have turned yellow;
  5. cook for 1 – 2 minutes by mixing occasionally, then take the frying pan off the heat/flame, cover it with a lid and let the tofu scramble rest for 5 minutes;
  6. chop the chives in tiny pieces and mix them into the scramble right before serving