Healthy vegan persimmon pudding
Healthy and delicious vegan persimmon pudding recipe. An easy to make dessert that requires only two ingredients. A vegan treat that doesn’t contain added sugar. Author: Krista, www.bunnymommycooks.com
Servings Prep Time
1 5min
Passive Time
at least 2hours
Servings Prep Time
1 5min
Passive Time
at least 2hours
Ingredients
  • 200g of persimmon fruit flesh(from approximately 1 persimmon)
  • 20g of unsweetened cocoa powder
Instructions
  1. peel the persimmon fruit and cut its flesh in smaller pieces, then put the pieces in a food processor, blend for a few seconds, then add cocoa powder and blend everything until you get a smooth liquid without chunks (approximately 45 seconds);
  2. if some extra ingredients are being used, mix them in the liquid;
  3. pour the liquid in a jar of your choice, cover the jar with plastic wrap and put it in fridge for at least 2 hours;
  4. serve the pudding once its solid – to get it out of the jar, slide a knife around the sides of the pudding and turn the jar upside down over a plate, the pudding will fall out easily