Quick and easy vegan Tzatziki
Delicious vegan Tzatziki sauce recipe. Easy Greek snack sauce ready in 10 minutes by using few simple ingredients. Author: Krista, www.bunnymommycooks.com
    Servings Prep Time
    350g of Tzatziki sauce 10min
    Servings Prep Time
    350g of Tzatziki sauce 10min
    • 250g of unsweetened soy or coconut yoghurt(make sure that it’s really not sweet!)
    • 1clove of garlic
    • 140g of fresh cucumber
    • 2tablespoons of lemon juice
    • 1/4teaspoon of salt
    • pinch of pepper
    • 1tablespoon of extra virgin olive oil(+ a bit extra oil for decoration)
    • 1teaspoon of chopped fresh dill(optional)
    1. in a bowl mix together vegan yoghurt and lemon juice;
    2. add crushed garlic, salt, pepper and olive oil, mix everything together;
    3. grate the cucumber, wrap it in a clean towel and squeeze out as much liquid as you can;
    4. add the grated cucumber to the yoghurt mixture and mix well;
    5. vegan Tzatziki can be eaten immediately, but for better flavor cover the bowl with plastic wrap and place it in fridge for at least 1 hour. Before serving pour a bit of olive oil on the surface of the sauce and sprinkle over chopped fresh dill.