Delicious and healthy vitamin salad that is rich in nutrients and 100% vegan. The perfect meal to nourish your body. Author: Krista, www.bunnymommycooks.com
Servings
Prep Time
6
10min
Servings
Prep Time
6
10min
Ingredients
50gof lettuce of your choice
50gof fresh spinach
100gof blueberries(check notes)
20gof fresh dill
100gof bean sprouts(I used soy sprouts
50gof arugula
125gof radishes
100gof yellow cherry tomatoes
100gof red cherry tomatoes
200gof avocado
250gof canned or cooked chickpeas
100gof cashews
200gof red cabbage
20gof goji berries
Instructions
wash and tap dry all the ingredients that must be washed before;
in a big bowl put lettuce, spinach, blueberries, sprouts, arugula, chickpeas, cashews and goji berries;
chop dill, cut radishes and cherry tomatoes in half, cut avocado and red cabbage in small pieces and add it all to the ingredients in the bowl;
mix everything well and serve immediately.
Recipe Notes
* off-season blueberries can be replaced with pieces of fresh and juicy orange