The Best Fluffy Vegan Coconut Pancakes
Easy fluffy vegan pancake recipe. Banana free, flaxseed egg free simple vegan coconut pancakes. Author: Krista, www.bunnymommycooks.com
    Servings Prep Time
    6pancakes* (check notes) 7min
    Cook Time
    25min
    Servings Prep Time
    6pancakes* (check notes) 7min
    Cook Time
    25min
    Ingredients
    • 230g of all-purpose flour
    • 380ml of non-dairy milk(I used soy, but you can also use any other)
    • 100g of raw cane sugar(or any other sugar that you prefer)
    • 75g of shredded coconut
    • 1teaspoon of baking powder(important – the teaspoon must be leveled!)
    Instructions
    1. in a bowl mix together all dry ingredients – flour, baking powder, sugar and shredded coconut;
    2. then add milk and mix well – be sure that the dough doesn’t have lumps;
    3. warm up a non-stick frying pan and start to bake the pancakes. Without using any oil, put small part of the pancake batter on the frying pan and bake the pancake on medium heat for 2 – 3 minutes. When the surface of the pancake becomes bubbly/with small holes, check if the other side of the pancake is golden brown. If so, flip the pancake over and bake it on the other side until golden brown (again approximately 2 – 3 minutes);
    4. continue and repeat until the pancake batter is over.
    Recipe Notes

    * diameter of a single pancake – around 14 cm/5.5”. If you bake smaller pancakes, the quantity of them will be bigger than indicated.