fold in the sides of the parchment paper and then roll the whole chocolate salami upwards by leaving last ~10 cm/4” of the parchment paper free. Then, by holding down the chocolate salami with one hand, steady but strongly with the other hand pull upwards that piece of the parchment paper that you left free before. This action is necessary in order to compress the ingredients together and shape the mixture even more in a form of salami. To compress the ingredients evenly, move your hand, that is holding the chocolate salami, over the mixture, by constantly pulling the upper part of the parchment paper (for visual guidance check the pictures in the post). When the chocolate salami is well compressed, roll it up till the end and place it in fridge for four hours or overnight;