To always keep some vegan puff pastry at home might be a good decision, since it can become useful in case of unexpected guests. There’s nothing better than serving your guests something that is home-made and freshly baked. Also the wonderful aroma that fills your kitchen once you bake these vegan puff pastry apple buns will give that cozy home sensation.
These vegan puff pastry apple buns require only 5 ingredients that are easy to find basically in any food store. Also the preparation process is ridiculously easy. That’s why in my opinion this is the perfect sweet treat to make in case of a food-related emergency. No matter if it’s related to unexpected guests or simply to a sudden wish for something sweet and delicious.
How to prepare vegan puff pastry apple buns
To make these vegan puff pastry apple buns you’ll need sugar, cinnamon, some oil and obviously apples and puff pastry. Just make sure that the puff pastry is vegan! First, you’ll need to cut the puff pastry in small squares and create envelopes from them. Then you’ll need to peel and cut the apples in slices, sprinkle over them a bit of cinnamon and place them inside the puff pastry envelopes. After that you must brush the puff pastry with oil and cover it with sugar. In conclusion, you’ll simply need to put your prepared puff pastry envelopes in the oven and bake for 12 – 15 minutes. Once they’re ready, you can enjoy them both warm and cold!
Specky thinks that this recipe is simply wonderful! Mostly because he can enjoy some juicy apple while I prepare these vegan puff pastry apple buns. But I must admit that also I think that this recipe is great. Not only because it’s another proof that also vegan sweets are very delicious, but also because this recipe is so quick and easy to make. By the way, if you like sweet buns made of puff pastry, I advise you to try also my vegan pecan braided buns!
If you like the mix of apples and cinnamon and if you are a fan of puff pastry in general, you must prepare these apple buns that are:
- easy to make
- deliciously aromatic
- and simply yummy!
Let me know, if you try this recipe! Leave a comment or even more – make Specky happy! Snap a picture of your masterpiece and post it on Instagram or Facebook by tagging @bunnymommycooks. And feel free to let your animal family members join in the picture!