Fresh vegan cucumber rolls
Easy cucumber roll recipe. Healthy, low-fat snack that is a great vegan alternative to the traditional sushi rolls. Author: Krista, www.bunnymommycooks.com
Servings Prep Time
10rolls 10min
Servings Prep Time
10rolls 10min
Ingredients
  • 1 English cucumber
  • 5tablespoons of sunflower seed cream cheese(check the notes)
  • 10 sour berries of your choice(redcurrants, cranberries, lingonberries, pomegranate seeds etc.)
  • 2tablespoons of toasted sesame seeds
Instructions
  1. by using a vegetable peeler, slice the cucumber into thin strips, then, in order to remove the extra water, pat them dry with paper towel;
  2. spread along the length of each slice a thin layer of the sunflower seed cream cheese (approximately ½ tablespoon);
  3. roll the slice up and do the same with the rest of the slices;
  4. sprinkle over each cucumber roll toasted sesame seeds and place in the center of the roll the berry of your choice. Serve immediately!
Recipe Notes

Click on sunflower seed cream cheese for the recipe.