Bunnymommycooks

The Best Fluffy Vegan Coconut Pancakes

When you turn to veganism, probably the beginning seems a bit hard. You need to check carefully all the labels in the shop. You need to think how to substitute one thing with another in different foods etc. And for a second it might seem that being a vegan is impossible. But that’s until you realize that there’s almost anything that you couldn’t make vegan. Like pancakes, for example! Who thought that you can make pancakes without cow’s milk and eggs, right? But you can… Read more

Side Dish

Best vegan meatballs with rice and chickpeas

Many people who turn to veganism at first tend to consume all the vegan versions of meat and dairy products. And in general, the choice is even quite big nowadays for vegan burgers, vegan cheese etc. But before your hand reaches for the vegan burger at the shop, you should remind yourself that it’s processed food. And processed food is not good for our health. Being a vegan doesn’t mean just to cut out animal products from your daily menu. It also means to eat in a healthy and environmentally sustainable way. So, instead of consuming processed vegan burgers and meatballs, try to make them on your own… Read more

Dessert

Vegan bundt cake with plums and chocolate chips

What is your favorite dessert? Cookies? Chocolate? Candies? Or maybe cakes? If you’re a bit like me, your reply would be “everything that is sweet”! I really like sweet things. And I also really enjoy cooking them. My favorite time of the year for baking cakes is summer. Why? Because in summer you can find so many delicious fruits and berries that you simply have to bake a cake. And that’s what I did when the plum season started… Read more

Crispy garlic Hasselback potatoes in closeup

Main Dish

Crispy garlic Hasselback potatoes with Spicy roasted bell pepper dip

Many people think that potatoes can be used only as a side dish. Well, I – a woman that comes from a potato-eater kingdom – strongly disagree! Potatoes can be served also as a fantastic main dish. That means – without even feeling the need for an added piece of meat, fish or veggie burger. The secret how to make a really delicious potato dish is simple – use your creativity! Just like I did with these crispy garlic Hasselback potatoes with spicy roasted bell pepper dip… Read more

Vegan flaxseed pudding with kiwi and mango in a mason jar decorated with a slice of lime

Breakfast

Exotic flax seed pudding with kiwi and mango

Breakfast – some people say that it’s the most important meal of the day, since it works like fuel for our body for the upcoming day. No matter, if you agree on the importance of breakfast or not, one thing is clear – breakfast, just like every other meal, should be healthy. And for this I have the perfect recipe for you – the exotic flax seed pudding with kiwi and mango… Read more

Šķīvis ar spageti makaroniem ar rukolas un zaļo zirnīšu mērci

Main Dish

Healthy 10-minute vegan pasta dish with arugula and green peas

We all know those days when there’s nor wish neither time to cook something decent for lunch or dinner. In such moments most of us usually tend to eat some processed food that obviously is not good for our health. To help you keep your daily menu healthy even in moments when there’s no time for anything, I have a quick recipe for a delicious and creamy vegan pasta dish. For the creamy sauce you’ll need only 2 ingredients plus water and salt… Read more

Side Dish

Easy vegan Ratatouille

What is the first thing that you think about when you hear the word “ratatouille”? Well, if you like to watch cartoons, probably you’ve seen the world-famous cartoon with the same title, where this beautiful dish is prepared. Or, if you have never heard of the cartoon, maybe you simply know that this dish comes from France. No matter how informed you are about Ratatouille, it’s useful to know the following – even though this dish requires quite simple ingredients, its visual appearance and flavor instead give impression of an exquisite meal… Read more

Snacks

Vegan ginger and mango oatmeal mini muffins

If you think about ginger, what is the first thing that comes in your mind? Hot tea with pieces of ginger and slices of lemon in a cold winter day? Or maybe a spicy and exotic Thai food recipe that includes ginger? Well, no matter what you thought about, I’m quite sure that muffins were not your first idea. For this reason, I would like to share with you a simple but delicious ginger and mango oatmeal muffin recipe. I must admit that these muffins definitely have a particular flavor that might not be everyone’s favorite… Read more

Main Dish

The best vegan spinach pesto

Who doesn’t know pesto, right? I mean, even if you haven’t tried it in your life, I’m still sure that you know that its main ingredient is one of the most delicious herbs in the world – basil. Unfortunately, apart from the fact how easy it is to prepare pesto at home, many people still tend to buy it in a food store. Maybe it’s for the fact that it’s not that easy to find fresh basil in every food store. Or maybe because the pine nuts usually are very expensive. Or maybe, if you are a vegan, you know that the original recipe of pesto includes cheese, so it’s not suitable for you. No matter what’s the reason why people tend to buy processed pesto, I have a great recipe for homemade pesto that tastes very much like the original one… Read more

Starter

Fresh and healthy farro salad

Spring usually is that time of the year when many people start or restart to take some food supplements to boost up the vitamin reserves in their body after the winter season. There’s nothing wrong with it, of course, but in my opinion it’s always better to increase the vitamin intake in a natural way – with healthy, fresh and delicious food. In this occasion I have a recipe for you that is loaded with vitamins, easy to make and perfect for a sunny spring day lunch – fresh and healthy farro salad… Read more