This recipe is really great for treating your loved ones with something that not only fills your kitchen with a sweet and delicious aroma, but also tastes great and is not fried in oil like most of the donuts. To avoid this unnecessary consumption of fried oil, I bake these donuts in the oven, just like muffins. And speaking of muffins – in case you don’t have a special donut pan, feel free to use this recipe to make muffins instead of donuts. The flavor won’t change, just the form, but you will still be able to decorate them as you want or enjoy them without any decoration… Read more