Dessert

Fruit-filled vegan chocolate Easter eggs or Vegan chocolate candies

To prepare these vegan chocolate eggs you will need dark vegan chocolate, dried apricots and pomegranate seeds. Since the ingredients are so few, also the preparation of these vegan chocolate fruit candies is very quick and easy. Actually, it requires more time to patiently wait until the chocolate hardens so that you can enjoy these fruit-filled chocolate candies than the preparation process itself… Read more

Dessert

Vegan Coconut and Blueberry Donuts

This recipe is really great for treating your loved ones with something that not only fills your kitchen with a sweet and delicious aroma, but also tastes great and is not fried in oil like most of the donuts. To avoid this unnecessary consumption of fried oil, I bake these donuts in the oven, just like muffins. And speaking of muffins – in case you don’t have a special donut pan, feel free to use this recipe to make muffins instead of donuts. The flavor won’t change, just the form, but you will still be able to decorate them as you want or enjoy them without any decoration… Read more

Starter

Avocado toast with fresh radishes

Breakfast food and starters have one thing in common – both of them must be quick and easy to prepare. And at the same time both of them should be tasty. In case exactly in this moment you are searching for a simple and healthy breakfast idea or maybe you want to surprise your guests with some deliciously colorful starter, I have an easy spring inspired recipe for you that is perfectly adapted to your needs. You can use this recipe to make a toast for your breakfast that is loaded with vitamins, or instead you can create small finger food type bread snacks… Read more

Snacks

Healthy Vegan No-Bake Protein bars

“Where do you get your protein?” – probably this is a question that every vegan has heard at least once in their life. Of course, the reason why this question pops in the minds of omnivores is quite clear – our brain has always been filled with such information as “meat is the best source of protein”, “cow’s milk is the best source of calcium” etc. And for such reason most of the time we don’t pay attention to obvious things like that there are so many food products, apart from meat, that contain protein. Anyway, if you are worried about your protein intake or you simply want to increase it without harming animals, I advise you to try these easy vegan protein bars that can be a healthy snack at any moment of the day… Read more

Main Dish

Crunchy vegan pasta with walnuts

After moving to Italy, I decided that I need to have a pasta dish that is very quick and easy to make, that contains simple ingredients (like bell peppers, mushrooms and zucchini in this case) and that at the same gives you that restaurant-type-of-food sensation. You want to know what’s my secret weapon? Well, if you read the title of the recipe, you already know – walnuts! Have you ever noticed how in restaurants many actually very simple dishes contain different types of nuts? Believe it or not, but the added nuts somehow can give you the impression that the food that you are eating is something exquisite. Even though it’s a simple dish with added nuts… Read more

Breakfast

Healthy homemade vegan Nutella: traditional, with passion fruit or banana flavor

Say “NO” to palm oil! Say “NO” to crazy amounts of sugar! Say “YES” to easy chocolate and hazelnut spread that contains healthy nutrients and that can be modified according to your taste. Homemade Nutella time it is! Let’s be honest – how many of you really check the ingredients of the processed food in the supermarket before putting the products into your shopping cart? I must admit that before becoming vegan I didn’t do that. It’s not that I didn’t care about my health. I was simply too lazy to check and then to search for healthier alternatives or prepare them by myself… Read more

Starter

Creamy vegan potato leek soup

There’s nothing better than a tasty and warming soup during the winter season, when you have caught a bit of cold or when you just want to warm up your body from the inside. Even better, if the soup is very easy to make, if it doesn’t require a lot of time and has very few ingredients that can be found easily almost in every food store. In this case I’m talking about the potato leek soup. A soup that is quite popular and known for the fact that despite the few ingredients that it requires, it has a rich and pleasant flavor… Read more

Main Dish

Vegan savoy cabbage rolls

The typical way how to make cabbage rolls is to fill them with meat and rice. For a vegan that’s definitely not an option, so I decided not only to make a recipe that includes stuffing that is suitable for vegans, but also to use a cabbage that I had never used before – the savoy cabbage. … Read more

Dessert

Vegan No-Bake Chocolate Salami

Valentine’s Day… People always have different opinions about it. Some people hate it, some others love it. I say – stop thinking if it’s correct or not to celebrate it and simply use the Valentine’s Day as a reason to prepare this vegan no-bake chocolate salami… Read more

Dessert

Vegan Chocolate – Coconut Cookies

What to do if you live together with someone who loves coconut and chocolate and goes absolutely crazy when these two flavors are mixed together? Easy! Give him/her a reason to smile by preparing these easy vegan chocolate & coconut cookies… Read more